The Foodies Festival, Syon Park, is a chance to sample an array of foods, to buy interesting items for the kitchen larder, and to attend talks from top chefs on culinary tips should you so choose.
The sun was shining in London, and everyone was basking in the hot glory, gin and tonic in hand. Grass pathways became sunbathing spots in which to scoff the latest foodie find, and to listen to the up-tempo live music on offer. Looking around, the pleasure was apparent. There was an air of simple happiness amongst the crowds. Sun, food, drink, music – simple elements that naturally appeal to the human senses to achieve a pure contentedness.
…