Recipes
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A Guide to Edinburgh: Food, Drink and Other Joys
Ideas for the Season: January – February
Spaghetti, chilli, courgette, garlic and sun-dried tomato
Must-have kitchen ingredients
A spoonful of… dark chocolate – some thoughts
Banana and blueberry bread with peanut butter swirl
Jean’s Prune Crumble
A spoonful of… balsamic vinegar – some thoughts
Leek tart with lemon zest
Butternut squash, shallot and thyme pizza with goat cheese
Cauliflower, cavolo nero & broccoli gratin
Raisin and clementine shortbread biscuits with cinnamon
A spoonful of…. lemon juice – some thoughts
An autumn dinner party
Pink pasta (or tripoline with beetroot sauce)
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