Spaghetti, chilli, courgette, garlic and sun-dried tomato

Instructions

1. Place your spaghetti into a pan of salted boiling water and simmer until al dente (aroung 7-8 mins)
2. As your pasta is cooking, heat a tablespoon of olive oil in a frying pan on a low-medium heat, whilst also chopping up your chilli until fine, along with the sun dried tomatoes, courgette and garlic
3. Throw the courgette into the pan and cook through for around three minutes
4. Add all of the other ingredients, and season well with salt and pepper. At this point you can also add in a small splash of balsamic vinegar.
5. Cook off the ingredients for around 7 minutes, allowing the flavours to mingle
6. Drain your pasta once cooked, but reserve around 2 tablespoons of cooking water. Throw both the pasta and cooking water into the frying pan with the other ingredients and toss together
7. Serve up into bowls and grate over parmesan