Sticky autumn spice coffee & pecan tray bake

Instructions

1. Preheat your oven to 180 degrees
2. In a mixing bowl, cream together your butter and sugar. Then add in the eggs one at a time, mixing in between
3. In a separate bowl, mix the flour, baking powder and cinnamon
4. Add the dry ingredients into the wet ingredients gradually whilst folding gently
5. Once the mixture is well combined, fold in your chopped dates and pecans
6. Line a baking tray with baking parchment, and then grease with
7. butter
8. Pour your cake batter into the tray making sure it is more or less level all over
9. Bake in the oven on the middle shelf for 25 minutes or until golden
10. Once your cake is done, and cooled, you can top it with whatever you like. Simple sprinkle with icing sugar or cinnamon (or both!) or why not make a coffee icing or buttercream?
11. Bon appetit!