This dish is an everyday favourite for tired evenings; it is quick and sure to satisfy. A comforting carby bowl full of steaming pasta in a simple sauce delicately spiced with cumin and harissa, and finished with a citrusy punch of lemon and creamy poached egg. With four types of vegetable, it is a balanced supper full of nutrition yet still with the heartiness that you want from a bowl of pasta. Recipe serves 2.
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Fusilli pasta poached eggs
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